Greek Food
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Vicki F. Chavis
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Greek Food
Nov 20, 2009
Mediterranean Diet with Beans from Greece
By:
Lito Apostolakou
Bean soup, or fasolada, was so popular in Greece before the advent of high meat consumption that it is fair to say that fasolada was the Greek national dish.
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Nov 20, 2009
Stuffed Vine Leaves from Grandma's Kitchen
By:
Lito Apostolakou
This family recipe for stuffed vine leaves, or dolmades, has been handed down from Grandma and is the Greek appetizer par excellance.
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Nov 19, 2009
The Real Greek Cheese Appetizers
By:
Lito Apostolakou
A Greek traditional family recipe that goes back at least 100 years, these puff pastries with feta cheese come straight from Grandma's kitchen.
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Nov 10, 2009
Greek Food Made Easy
By:
Vicki F. Chavis
When company is coming and dinner ideas are flat lining, try this easy Greek dinner menu to warm up a cold night and bring good food and good company together.
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Oct 1, 2009
Mastic and Greek Food
By:
Marlene de Wilde
Mastic is a resin harvested in Chios. It has been used for thousands of years in Greek cooking and flavours ethnic dishes and beverages like ouzo.
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Sep 23, 2009
Ideas for Dinner Based on Greek Cuisine
By:
Elaine Findlay
Stuck for ideas for a dinner party? Why not serve up a Grecian feast for guests using these easy and tasty recipe ideas, based on traditional Mediterranean cuisine.
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Aug 25, 2009
Retsina, Greece's Unique Wine
By:
Sarah Todd
Like ouzo, retsina is a uniquely Greek product. This wine has been produced and enjoyed by Greeks for more than three thousand years, and it is the perfect companion for
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