Greek Food
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Greek Food
Oct 1, 2009
Mastic and Greek Food
By:
Marlene de Wilde
Mastic is a resin harvested in Chios. It has been used for thousands of years in Greek cooking and flavours ethnic dishes and beverages like ouzo.
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Sep 23, 2009
Ideas for Dinner Based on Greek Cuisine
By:
Elaine Findlay
Stuck for ideas for a dinner party? Why not serve up a Grecian feast for guests using these easy and tasty recipe ideas, based on traditional Mediterranean cuisine.
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Aug 25, 2009
Retsina, Greece's Unique Wine
By:
Sarah Todd
Like ouzo, retsina is a uniquely Greek product. This wine has been produced and enjoyed by Greeks for more than three thousand years, and it is the perfect companion for
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Aug 14, 2009
Greek Style Chicken with Pasta
By:
Angela Monette
This dish is a favorite staple in many southern Greek households. Its simple ingredients combine to make a hearty dish that is sure to please.
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Aug 13, 2009
Ottawa GreekFest 2009 - Food & Culture Festival
By:
Michael Falcone
Fine Greek cuisine including desserts and famous dishes such as Souvlaki and Moussaka is sure to delight Ottawa residents during the annual Greek Summer Festival.
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Jul 13, 2009
Greek Cooking Offers Healthy Food Options
By:
Elayne Masters
Greek foods offer nutritional benefits, including a lower risk of heart disease, cancer prevention, and a stronger immune system, yet are flavorful and delicious.
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Jul 13, 2009
Healthy Ingredients in Greek Potato Salad
By:
Elayne Masters
This healthy potato salad is made with olive oil, a monounsaturated fat that reduces bad cholesterol, and can sit out for hours without causing a risk of salmonella.
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