Greek Food

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Vicki Chavis, Brandon Chavis

Feature Writer Vicki F. Chavis

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Greek Food

Mediterranean Diet with Beans from Greece

By: Feature Writer Lito Apostolakou

Bean soup, or fasolada, was so popular in Greece before the advent of high meat consumption that it is fair to say that fasolada was the Greek national dish. more...

Stuffed Vine Leaves from Grandma's Kitchen

By: Feature Writer Lito Apostolakou

This family recipe for stuffed vine leaves, or dolmades, has been handed down from Grandma and is the Greek appetizer par excellance. more...

The Real Greek Cheese Appetizers

By: Feature Writer Lito Apostolakou

A Greek traditional family recipe that goes back at least 100 years, these puff pastries with feta cheese come straight from Grandma's kitchen. more...

Greek Food Made Easy

By: Feature Writer Vicki F. Chavis

When company is coming and dinner ideas are flat lining, try this easy Greek dinner menu to warm up a cold night and bring good food and good company together. more...

Mastic and Greek Food

By: Marlene de Wilde

Mastic is a resin harvested in Chios. It has been used for thousands of years in Greek cooking and flavours ethnic dishes and beverages like ouzo. more...

Ideas for Dinner Based on Greek Cuisine

By: Elaine Findlay

Stuck for ideas for a dinner party? Why not serve up a Grecian feast for guests using these easy and tasty recipe ideas, based on traditional Mediterranean cuisine. more...

Retsina, Greece's Unique Wine

By: Sarah Todd

Like ouzo, retsina is a uniquely Greek product. This wine has been produced and enjoyed by Greeks for more than three thousand years, and it is the perfect companion for more...

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