Greek Food

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Greek Food

Mastic and Greek Food

By: Marlene de Wilde

Mastic is a resin harvested in Chios. It has been used for thousands of years in Greek cooking and flavours ethnic dishes and beverages like ouzo. more...

Ideas for Dinner Based on Greek Cuisine

By: Elaine Findlay

Stuck for ideas for a dinner party? Why not serve up a Grecian feast for guests using these easy and tasty recipe ideas, based on traditional Mediterranean cuisine. more...

Retsina, Greece's Unique Wine

By: Sarah Todd

Like ouzo, retsina is a uniquely Greek product. This wine has been produced and enjoyed by Greeks for more than three thousand years, and it is the perfect companion for more...

Greek Style Chicken with Pasta

By: Angela Monette

This dish is a favorite staple in many southern Greek households. Its simple ingredients combine to make a hearty dish that is sure to please. more...

Ottawa GreekFest 2009 - Food & Culture Festival

By: Michael Falcone

Fine Greek cuisine including desserts and famous dishes such as Souvlaki and Moussaka is sure to delight Ottawa residents during the annual Greek Summer Festival. more...

Greek Cooking Offers Healthy Food Options

By: Elayne Masters

Greek foods offer nutritional benefits, including a lower risk of heart disease, cancer prevention, and a stronger immune system, yet are flavorful and delicious. more...

Healthy Ingredients in Greek Potato Salad

By: Elayne Masters

This healthy potato salad is made with olive oil, a monounsaturated fat that reduces bad cholesterol, and can sit out for hours without causing a risk of salmonella. more...

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