Greek Food


Feature Writer Articles in Greek Food

 		Greek Chicken Casserole Recipe
Try this one-pot stew from Greece for a unique and tangy taste. Chicken cooked in a tomato based sauce with cinammon, cloves and allspice.
Traditional Greek Kebabs
Tasty lamb kebabs with onions, tomatoes and peppers. Easy to prepare in advance with beef, pork or chicken, for a taste of Greece try them with a Greek Yoghurt dip
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Contributing Articles in Greek Food

 		Fast and Easy Spanakopita - A Greek Delight
This buttery and crunchy Grecian favorite is packed with iron and delivers a twist on a traditional favorite by adding salty and tasty kalamata olives.
Chicken with Orzo
The flavors of the Greek Isles shine through in chicken with orzo, a light, fresh pasta dish. Equally delicious hot or cold, can be used for lunch or a light dinner.
Mediterranean Diet with Beans from Greece
Bean soup, or fasolada, was so popular in Greece before the advent of high meat consumption that it is fair to say that fasolada was the Greek national dish.
Stuffed Vine Leaves from Grandma's Kitchen
This family recipe for stuffed vine leaves, or dolmades, has been handed down from Grandma and is the Greek appetizer par excellance.
The Real Greek Cheese Appetizers
A Greek traditional family recipe that goes back at least 100 years, these puff pastries with feta cheese come straight from Grandma's kitchen.
Greek Food Made Easy
When company is coming and dinner ideas are flat lining, try this easy Greek dinner menu to warm up a cold night and bring good food and good company together.
Mastic and Greek Food
Mastic is a resin harvested in Chios. It has been used for thousands of years in Greek cooking and flavours ethnic dishes and beverages like ouzo.
Ideas for Dinner Based on Greek Cuisine
Stuck for ideas for a dinner party? Why not serve up a Grecian feast for guests using these easy and tasty recipe ideas, based on traditional Mediterranean cuisine.
Retsina, Greece's Unique Wine
Like ouzo, retsina is a uniquely Greek product. This wine has been produced and enjoyed by Greeks for more than three thousand years, and it is the perfect companion for
Greek Style Chicken with Pasta
This dish is a favorite staple in many southern Greek households. Its simple ingredients combine to make a hearty dish that is sure to please.
Ottawa GreekFest 2009 - Food & Culture Festival
Fine Greek cuisine including desserts and famous dishes such as Souvlaki and Moussaka is sure to delight Ottawa residents during the annual Greek Summer Festival.
Greek Cooking Offers Healthy Food Options
Greek foods offer nutritional benefits, including a lower risk of heart disease, cancer prevention, and a stronger immune system, yet are flavorful and delicious.
Healthy Ingredients in Greek Potato Salad
This healthy potato salad is made with olive oil, a monounsaturated fat that reduces bad cholesterol, and can sit out for hours without causing a risk of salmonella.
Greek Spinach Pie
One of the more well-known Greek specialties is spanakopita, perhaps because of its creamy blend of spinach, cheeses, and eggs baked in a phyllo crust.
Vegetarian Dolmades
The method for making stuffed grape leaves can vary from region to region in Greece; and even from country to country.
Dolmades
Grape leaves used to be hung up in bunches and preserved by air-drying. Today's cooks are more inclined to place them in the freezer to keep.
Traditional Greek Salad
The key ingredients to making this salad are tomatoes, onions, olive oil, feta cheese and oregano. It is commonly known as horiatiki, or country salad.
How To Make Eggplant Moussaka
This Moussaka is a Greek casserole packed with bold flavor. It does well as a buffet or make ahead dish, it can be made ahead of time and reheated just before serving.
Cava Mezze Restaurant Review
Cava Mezze is the perfect choice for authentic Greek cuisine in the Washington DC area. From fresh homemade dishes to a cozy warm setting, Cava Mezze is a delight.
Greek Orthodox Easter Dinner
Easter dinner is a traditional feast in Greek-American homes that brings back the flavors of the old country.
Halloumi Cheese Made with Goat or Sheeps MIlk
Halloumi cheese is native to Cyprus and is only made from the milk of sheep or goats. The richest halloumi is made from sheep's milk.
Katie's Greek Restaurant & Taverna
Save the "Opa!" jokes and giggles for the movies, Omaha's Katie's Greek Restaurant and Taverna is serious about serving up a delicous food spectacle.
Tzatziki Sauce Recipe & Sundried Tomato Feta Dip
These Greek inspired dip recipes for tzatziki sauce and sun-dried tomato feta spread bring the flavors of the Mediterranean to party platters.
Greek Cuisine: Small Farms and Ancient History
Greek cuisine can be defined by its rich local flora, bountiful seas, and an ancient history that stretches from the beginnings of civilization.
Healthy Traditional Greek Dining Out Choices
Traditional Greek cooking takes fresh, natural ingredients and does the least possible things to it. Processed foods are rarely consumed in traditional Greek cooking.
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